East End Popcorn 500g
1. Heat 3 tablespoons of corn oil in a large saucepan over low heat. Sprinkle 1/2 cup
Popcorn on the bottom of the pot.
3. Cover the pot immediately.
4. Shake occasionally to prevent burning and sowing of corn.
5. While the sound of popcorn shoots, put the popcorn in the bowl, sprinkle salt and mix in butter. You can also add your favorite spices.