East End Pure Butter Ghee
Clear butter, or ghee, is widely used in Indian cuisine. It is perfect for preparing foods at high temperature (eg frying), because unlike ordinary butter does not burn.
Ghee is used at the beginning of food preparation - as a base for sauces and curries - instead of oils and butter. Ghee gives authentic and unique taste not only to Indian dishes, but also highlights many flavors of cuisine from around the world.
Ghee East End is made from high quality butter, which guarantees its excellent quality.